Takeout Catering

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With as little as 24 hours notice, we make it easy for you to impress your guests! Gluten-free pasta may be substituted for an additional charge.

STARTERS & SALADS

Each Salad serves 10, in disposable bowl with side of dressing
+ Free range grilled chicken to any salad for $35

CHARCUTERIE |  market price
artisanal dried and cured meats, local cheeses, marinated olives,
fresh baked bread  

CRISP WOOD FIRED WINGS  |  $29
Choose Garlic & Herb, Honey Chipotle Barbecue, or Buffalo, with dipping sauces (serves 10)  

ROCKET SALAD  | $40
Arugula, lemon, olive oil and parmesan 

CHOPPED ANTIPASTO |  $70
chopped romaine, nitrate free Italian cured meats, house made mozzarella, organic grape tomato, roasted red onion and house-made pepperod relish with Italian white balsamic vinaigrette

CAESAR SALAD |  $40
artisan romaine lettuce, parmesan, anchovy and organic focaccia crouton

PASTA DISHES   

All pasta dishes created with our house-made fresh pasta and scratch sauces.
Half disposable hotel pan serves 5-6; 
Full disposable hotel pan serves 10-12

BOLOGNESE | $75/$140
our CRISP meat sauce over fettucini

PEACE, LOVE & PASTA | $70/$130
seasonal vegetables, CRISPy tofu, Meyer lemon & fresh herb pan sauce
over angel hair

WICKY-WICKY CHICKEN RIGGIES | $75/$140
free range chicken & rigatoni with spicy tomato cream & parmesan

VONGOLE | $75/$140
Wellfleet cherrystones & white clam sauce over tagliatelle

GARDEN LASAGNA | $70/$130 
with kale, spinach, mushrooms, zucchini, herbed ricotta, wood fired organic tomato sauce and cave-aged gruyere

CRISP LASAGNA | $75/$140
with grass fed ground beef, house made garlic fennel sausage, ricotta,
house made mozzarella, and wood fired organic tomato sauce 

SHRIMP AGLIO E OLIO | $90/$170
shrimp, garlic, EVO, parmesan, banana peppers, fresh basil over angel hair 

CHICKEN AGLIO E OLIO | $65/$120 
shrimp, garlic, EVO, parmesan, banana peppers, fresh basil over angel hair 

MAMA LOVE | $55/$100
grass-fed beef meatballs, house wood-fired organic tomato sauce over tagliatelle 

CRISPY CHICKEN PARM | $65/$120
panko crusted free range chicken, house wood-fired organic tomato sauce, melted whole milk mozzarella and parmesan over fresh tagliatelle